I am relieved that I can honestly say I have never bought a value burger from any supermarket. In fact, I rarely buy any sort of burgers and do my best not to buy any processed food.
So, in light of the current horse meat in burgers scandal, a few thoughts.
1) support your local butcher
2) buy locally reared meat (or at the very least know where it comes from)
3) make you own burgers
Add a finely chopped onion to som minced beef. Season with herbs, e.g. Basil, sage, thyme (whatever you like). Add a beaten egg and mix together with your hands.
Shape into beefburgers and chill in the fridge for 30 minutes.
Cook by either grilling or frying.
Serve with a ciabatta roll, cheese, slice of beef tomato and a dollop of mustard mayo (mix mustard and mayo together).
Eat!
(Apologies for the photo quality - the first burger got eaten very quickly and this one didn't last long either).
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