Brown some diced pork in a casserole dish. Add a chopped onion (leeks also work well). Add some chopped apples.
Add stock and a splash of apple juice - enough to ensure you have some sauce once cooked. Finish by adding a coupe of teaspoons of grainy mustard.
Bring to the boil then put in oven at 180c for about 40 minutes or until done.
Serve with rice or mashed potatoes.
