Heat 1tbsp sunflower oil in a large saucepan, add 2 chopped onions and cook for 5 minutes over medium-low heat. Add a peeled and chopped squash (approx 1kg) and cook for 5 minutes.
Add 2tbsp medium curry powder, 2 chopped garlic loves and 4 peeled and thickly chopped apples.
Stir for a minute.
Add 1 litre chicken stock and a bay leaf. Simmer for 30 minutes or until the smash is very soft.
Blitz with stick blender until smooth. Add 200ml pressed /cloudy apple juice.
Reheat before serving.
Ps the veg all came from Drumhill Farm Fresh - locally grown and delivered. Check them out! http://www.drumhillfarmfresh.co.uk