Wednesday 5 September 2012

Fruit soda bread....warm with butter

I had some buttermilk about to go out of date and so this was the easiest thing to make late last night.

The recipe is adapted from the Avoca Cafe Cookbook. However a lot of the recipes in it make large quantities so I halved the ingredients.

Mix 225g (8oz) plain flour, 12g(1/2oz) sugar, 1/2 teaspoon bicarbonate of soda and 12g (1/2oz) sultanas (I used mixed dried fruit).

Add 200ml buttermilk slowly and mix to form a dough.

Form into a round, place on a non stick baking tray, flatten a bit and cut into quarters.

Bake at 200c until cooked - about 30 minutes depending on your oven. The bread should sound hollow when you tap it on the base.

Let it cool a bit then eat! Preferably warm with butter.

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