Pork and apple casserole

I made this the other night to use up some apples from the garden. The quantities are a bit vague as I made it up as I went along....

Brown some diced pork in a casserole dish. Add a chopped onion (leeks also work well). Add some chopped apples.

Add stock and a splash of apple juice - enough to ensure you have some sauce once cooked. Finish by adding a coupe of teaspoons of grainy mustard.

Bring to the boil then put in oven at 180c for about 40 minutes or until done.

Serve with rice or mashed potatoes.